Luxurious 9 times steamed & 9 times dried technology
Jinsamga possesses 13 different patents, HACCP, FSSC22000, and Halal Certification related to 9 times steamed & 9 times dried.
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9 times steamed & 9 times dried
What is 9 steam 9 dry?
The process of steaming the ginseng 9 times and drying it 9 times is referred to as 9 times steamed & 9 times dried.
Red ginseng is made by cooking the starch in ginseng through steaming or other methods and dried for the purpose of storing for a prolonged period of time
Through this process, the ginseng gains a light reddish brown color and remains stiff after drying completely.
The quality of red ginseng is mainly determined by the manufacturing method in which the key to manufacturing technology is to steam the active ingredients of good ginseng without any loss.
Jinsamga insists on only 9 times steamed & 9 times dried
Why 9 times steamed & 9 times dried?
There is no loss of active ingredients.
Jinsamga possesses excellent technology that fundamentally blocks the loss of active ingredients such as ginsenoside
and red ginseng polysaccharide, which are beneficial ingredients to the human body
through the technology of steaming and drying 9 times at low temperatures.
| Category | 9 times steamed & 9 times dried | 1 times steamed & 1 times dried |
|---|---|---|
| Number of steaming | 9 times steamed & 9 times dried | 1 times steamed & 1 times dried |
| Steaming Method | Repeating short periods of steaming for a total of 9 times (across 3~4 days) | One long period of steaming |
| Steaming Temperature | Careful temperature management according to characteristics of ginseng | Exposure to high temperatures for long period of time |
| Loss of Saponin | Barely any loss | Occurrence of loss |
Ginsenoside
What is Ginsenoside?
The main ingredient of Red Ginseng, Saponin comes from the Latin word Sapo (soap).
Just like how soap cleans all the impurities away with the foam, the saponin in red ginseng also serves the role of cleansing the impurities in our body.
The saponin in red ginseng is very potent without any toxicity, which is why it is especially called Ginsenoside.
Types and characteristics of Ginsenoside
Red Goryeo Ginseng is known to contain 32 different ginsenosides and the types include Rg1, Rb1, Re, and Rh.
Depending on the extraction temperatures, the ingredients of the ginsenoside would vary greatly in terms of quantity and types. It is also widely understood that there are different effects according to the different types.
- Sharp decrease of ginsenosides other than Rg3 at high temperature (90 degrees Celsius)
- Highest content in 75 ~ 85 degrees Celsius and the content starts to drop when the extraction time prolongs at temperature higher than 90 degrees Celsius
- The total content of Rg1 + Rb1 + Rg3 is the most crucial
Distribution of Ginsenoside across the parts of Red Ginseng
The distribution of ginsenosides is found across the brain root (top part), main root, rootlet, and thin root (fine root).
Among them, the thin root (fine root) contains the most ginsenosides.
- Brain root (top part) – the head of the red ginseng, contains 11% of ginsenosides
- Main root – the body part of the red ginseng, contains 4% of ginsenosides
- Rootlet – the legs of the red ginseng, contains 6.5% of ginsenosides
- Thin root – the fine roots of the red ginseng, contains 13% of ginsenosides
0 artificial additives
the honest ingredients of Jinsamga
All products of Jinsamga do not contain any food additives.
The representative additives used in red ginseng are flavoring agents and color sugars as well as cyclodextrin, xanthan gum, and high-fructose corn syrup.
| Red Ginseng Extract | Red Ginseng Extract | One day One time | Kids Doctor | Gift |
|---|---|---|---|---|
| Red Ginseng Extract 100% | Red Ginseng Concentrate 100% | Red Ginseng Extract 70% + Red Ginseng Concentrate 30% |
Red Ginseng Extract 70% + Red Ginseng Concentrate 1.5% + Strawberry 18.86% + Concentrate Acacia Honey 6.5% |
Red Ginseng Extract 62% + Red Ginseng Concentrate 13% + Pure Honey 25% |
6 years old Ginseng
Punggi Ginseng
In the 37th year of King Jungjong of the Joseon Dynasty, Ju Se-bung was appointed as the governor of Punggi and was trying to solve the suffering of the people due to the tribute of wild ginseng. He then found out that the natural environment of the Punggi area at the foot of Sobaeksan Mountain is the most suitable place to grow wild ginseng.
Accordingly, wild ginseng seeds from the Geumgye-dong area were collected and cultivated, which became the beginning of ginseng cultivation in Korea. ‘Ginseng Temple’ Punggi ginseng grown in a good natural environment is of excellent quality, and there is a record that only Punggi ginseng was exclusively used in the court.
6 year old Punggi Ginseng
All Jinsamga products use 6 years old ginseng grown in Punggi.